Made of a blend of Canadian Haddock, halibut, cod and farm fresh eggs care of local farmers. Cook from frozen in a pan, broiled in the oven or on the barbeque. Lightly oil cooking surface and preheat. Place burgers on from frozen and cook for approx 8 minutes per side and flip and let cook for another 8 minutes or until internal temp of 145F 62.8C.
