Strawberries Fresh Picked in Niagara Greenhouse -pint (Van Vliet Family Farm)
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Van Vliet grows his berries under glass in a 540-square-metre section of his greenhouse where it still feels — and smells — like early June. Healthy and free of blemishes with beneficial insects, called biologicals, rather than chemical pesticides.In the name of environmental sustainability, Van Vliet warms his greenhouse at night by capturing and storing excess heat from a boiler that runs during the day. Plants grow in renewable coconut husks called coir, which retain water and promote better plant health than the usual peat moss.
