Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.
We craft quality Ontario jams, pickles, chutneys, relishes, fermentations, maple syrups and many other culinary creations using fruits and vegetables grown by us and our network of growers around our family farm. Our grower/producer arrangement, and our homemade approach ensures the freshest tastes while reviving the lost art of seasonal food preservation. We use pots & spoons, not vats and conveyor belts. You can taste the difference!