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Sirloin Steak with Chipotle-Lime Chimichurri
Sirloin Steak with Chipotle-Lime Chimichurri
Sirloin Steak with Chipotle-Lime Chimichurri
Sirloin Steak with Chipotle-Lime Chimichurri

Sirloin Steak with Chipotle-Lime Chimichurri

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whats included:

2x Sirloin Steaks ( Pasture Raised, Grass Fed on The Moylan Family Farm) 

1 x Garlic 

3x Limes 

1 x Red onion 

1x Parsley 

1x Cilantro 

20x Mini Potatoes 

1 x Baguette

Whats not included for this recipe:

olive oil, can of chipotle peppers in adobo sauce, salt, pepper, dried oregano, white wine vinegar 


 Directions

  1. For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving.
  2. Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.

Additional ideas 

  1. Options : marinate it in about 1/3 of the chimichurri for about 4 hours, than hit it on a very hot grill to medium rare, than served it sliced on Sourdough bread baguette toasts brushed with olive oil. Great appetizer