The steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days. Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal. All beef is 100% grass fed and grass finished from Angus cows on the Farm.
When you make a purchase, you aren’t just buying meat, you are supporting a small collection of farmers who all have the same vision: quality, taste, nutrition, and positive environmental impact. This is something that labels like “Local” or “organic” do not deliver.
The Beef farms use Rotational Grazing techniques and Holistic Management practices. Rotational Grazing consists of grazing a section of pasture for a short time. After it is lightly grazed, you move the cattle to a new pasture in order to let the previously grazed pasture rest, absorb nutrients and re-boot. Rotational grazing ensures the freshest grass, the highest concentration of nutrients (which we measure in Brix), and a clean environment for our animals and ourselves. Rotational grazing also encourages wildlife to flourish as it promotes at risk bird species, such as the Bobolink, to nest within the tall grasses. The land is a gift and we believe in leaving it better than when we found it.