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Niagara Specialty Prosciutto

Niagara Specialty Prosciutto

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We employ the old world Italian methods to make our pride and joy, Pingue Prosciutto. When Niagara Food Specialties receives the fresh hams, they are trimmed then sea-salt preserved and air-dried for a minimum of 18 months before we bring them to market. Approximate weight is 0.094 - 0.1 kg