Upcoming Delivery Dates: Sept 28(Wk 1),Oct 6 (Wk 2), Oct 12( Wk 3), Oct 19 ( Wk 4)

Niagara Specialty Prosciutto

Niagara Specialty Prosciutto

Regular price
Unit price  per 






We employ the old world Italian methods to make our pride and joy, Pingue Prosciutto. When Niagara Food Specialties receives the fresh hams, they are trimmed then sea-salt preserved and air-dried for a minimum of 18 months before we bring them to market. Approximate weight is 0.094 - 0.1 kg