Farmstead Fontina is rich and creamy on the palate. It tastes great in sandwiches or on a cheese platter with fruits and nuts. This cheese melts wonderfully and is perfect for raclette, grilled cheese sandwiches or pizza toppings.
Niagara Food Specialties selects heavier bellies to create this subtly seasoned Italian Style bacon. The bellies are sea-salt preserved, then seasoned with a delicate blend of garlic, a pepper blend, rosemary, sage and bay leaf and air-dried for a minimum of 4 to 6 months before we bring them to market. Our pancetta is aged with skin in tack. Approximate weight is 0.13 - 0.164 kg