INGREDIENTS: Groundfish (cod and/or pollack and/ or haddock and /or hake) potatoes (sulphites) onions, salt, parsley, spice
COOKING DIRECTIONS: For best results, cook from frozen. Fry fish cakes in a pan with cooking oil on med-high heat for 5-8 minutes or until golden brown. Flip and cook for an additional 5-8 minutes or until golden brown.
Product of Canada 340g
Produced for: Fisherfolk Inc. Registration #1384 Lower East Pubnico, NS B0W 2A0
This product contains fish, sulphite or sulphite derivatives.
*Although every effort has been made to remove them, bones are occasionally found in fish products.
