Coldwater Shrimp is a perfect natural ingredient for salads and sandwiches and are full of vitamins and minerals.
Wild Coldwater Shrimp also works well with hot dishes, soups or as an ingredient in pastas or stir fry dishes. The shrimp should be added just before serving so it just warms and does not ‘cook’ any further. To help the shrimp retain peak flavour and texture, one trick is to avoid defrosting it thoroughly. For example, pan-frying partially thawed Coldwater Shrimp over high-heat can help maintain the moisture inside the Coldwater shrimp and keep it fresh tasting and moist.