Upcoming Delivery Dates: Sept 28(Wk 1),Oct 6 (Wk 2), Oct 12( Wk 3), Oct 19 ( Wk 4)

Perfect 100% Grass-Fed Beef Burgers

1 small onion, coarsely grated

1½ pounds 100% grass-fed ground beef

1¼teaspoon kosher salt, plus more

½teaspoon freshly ground black pepper, plus more

1tablespoon vegetable oil

 Hamburger buns and desired toppings (for serving)


Step 1

Using your hands, gently mix onion, beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently shape into four 1½”-thick patties (loosely formed patties will be more succulent).

Step 2

Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4–6 minutes per side for medium-rare. Serve on buns with desired toppings.


Step 3

Patties can be formed 4 hours ahead. Cover and chill.